Capsinoids are very similar antioxidant compounds to capsaicinoids. but less irritating. non-pungent and more palatable. and can thus be used in greater concentrations for food applications. https://www.iguanasellers.shop/product-category/mens-bag/
Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers
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