This study investigated whether intrinsic and extrinsic characteristics influence frog-meat based products acceptance. Focus group was held with frog meat products to define the main attributes to be used in CATA (Check-all-that-apply) list. Three products were selected and evaluated in the acceptance test associated with CATA. in 2 sessions: test with information on the presence of f... https://parisnaturalfoodes.shop/product-category/anti-aging-beauty/