Khichu Is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is probably the most straightforward Indian snacks recipes. It is actually traditionally used to make papad.  You can even provide it to be a delicious appetizer. Dates Kheer or Khajoor Payasam or https://ethnicindiangrocer.com.au/product/haldiram-bhujia-200g/