Nero d’Avola – This can be Sicily’s most important crimson grape, producing wines with full human body, higher tannins and flavours of dark fruits and spice. Nero d’Avola – Sicily’s most vital crimson grape, Nero d’Avola would make sturdy, complete-bodied wines with black plum, pepper and liquorice flavours. The https://www.winepassions-italy.com/